Butter Roasted Chicken with Grit Waffles

When it comes to combining hearty, flavorful dishes into one unforgettable meal, Butter Roasted Chicken with Grit Waffles takes center stage. This dish pairs juicy, golden-brown chicken roasted to perfection with savory grit waffles that are crispy on the outside and tender on the inside. It’s a celebration of Southern comfort food with a gourmet twist, perfect for weekend brunches, family dinners, or whenever you’re craving something truly special. Whether it’s the buttery aroma of roasted chicken or the crispy bite of grit waffles, every element of this dish promises pure comfort and indulgence.

Why You’ll Love This Dish

This recipe brings together two iconic Southern staples—buttery roasted chicken and creamy grits—in a way that’s both comforting and impressive. Here’s why it stands out:

1. Rich, Buttery Flavor: Roasting the chicken with butter not only enhances its flavor but also ensures a juicy, tender result every time. The butter bastes the chicken as it roasts, creating a golden, flavorful crust that locks in moisture.
2. Unique Twist on Waffles: Grit waffles are a creative spin on classic grits, adding a crispy texture that pairs beautifully with the chicken. The waffles are hearty yet delicate, providing the perfect base for soaking up savory toppings.
3. Customizable Toppings: From gravy to hot sauce to a drizzle of honey, you can dress this dish up however you like. Sweet or savory, the choice is yours.
4. Perfect for Any Occasion: Whether it’s a cozy brunch, a special dinner, or even a holiday feast, this dish delivers big on flavor and presentation.
5. A Southern Classic with a Twist: While the components are rooted in tradition, the combination feels fresh and modern, making it perfect for impressing guests or simply treating yourself.

Ingredients You’ll Need

For the Butter Roasted Chicken:

• 1 whole chicken (about 4-5 lbs), patted dry
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, halved
• 1 small onion, quartered
• 1/2 cup chicken broth

For the Grit Waffles:

• 1 cup quick-cooking grits
• 2 cups water
• 1 cup whole milk
• 1/2 tsp salt
• 1/4 cup unsalted butter
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 cup shredded cheddar cheese (optional, for extra flavor)

Optional Toppings:

• Maple syrup or honey
• Hot sauce
• Chicken gravy
• Fresh herbs like parsley or chives
• Crispy beef crumbles

Step-by-Step Instructions

1. Prepare the Chicken

Preheat your oven to 425°F (220°C). In a small bowl, mix the softened butter with garlic, paprika, thyme, salt, and black pepper. Rub this mixture all over the chicken, making sure to get under the skin for maximum flavor. Stuff the cavity with lemon halves and onion quarters. Place the chicken in a roasting pan with a rack and pour the chicken broth into the bottom of the pan to keep the meat moist as it cooks.

2. Roast the Chicken

Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the meat. Baste the chicken with the pan juices every 20 minutes to ensure a golden, crispy skin. For an extra-crispy finish, broil the chicken for the last 3-5 minutes, keeping a close eye on it to prevent burning. When it’s ready, take the chicken from the oven and let it rest for 10-15 minutes before carving.

3. Make the Grits

While the chicken is roasting, bring water, milk, and salt to a boil in a medium saucepan. Mix in the grits and reduce the heat to low. Cook, stirring occasionally, until the grits are thick and creamy, about 5 minutes. Stir in the butter for richness and let the grits cool slightly before proceeding.

4. Prepare the Waffle Batter

In a mixing bowl, whisk together the eggs, flour, baking powder, and cooled grits until smooth. Fold it in the cheddar cheese for extra flavor. The batter should be thick yet pourable for easy cooking.

5. Cook the Waffles

Scoop the grit batter onto the waffle iron and cook according to the manufacturer’s instructions, usually 4-5 minutes, or until the waffles are golden and crispy. For a perfect texture, avoid opening the waffle iron too early. Keep the waffles warm in a low oven while you finish the rest of the batch.

6. Assemble the Dish

Place a grit waffle on each plate and top with a generous portion of roasted chicken. Drizzle with your choice of toppings, such as maple syrup, hot sauce, or savory chicken gravy. Garnish with fresh herbs and crispy beef crumbles for a final touch that elevates the dish to restaurant-quality.

Tips for Success

1. Baste the Chicken: Don’t skip basting the chicken during roasting—it’s key to achieving a flavorful, crispy skin and tender meat.
2. Cool the Grits: Allow the grits to cool slightly before mixing the waffle batter to prevent the eggs from scrambling. This step also ensures a smoother batter.
3. Preheat the Waffle Iron: Make sure your waffle iron is fully heated before cooking to ensure crispy edges and even cooking throughout.
4. Experiment with Toppings: Try adding fried eggs, sour cream, or a drizzle of spicy honey to customize the dish to your liking.
5. Rest the Chicken: Allowing the chicken to rest after roasting ensures the juices redistribute, keeping the meat moist and flavorful.

Customizing Your Butter Roasted Chicken with Grit Waffles

This recipe is incredibly flexible, allowing you to tailor it to your tastes or dietary needs. Here are some ideas:

Switch Up the Chicken:

• Use chicken thighs or drumsticks instead of a whole chicken for quicker cooking.
• Try marinating the chicken in buttermilk overnight for an extra tender and flavorful result.
• Substitute turkey or Cornish hens for a holiday-inspired twist.

Add More Flavor to the Waffles:

• Mix in herbs like chives, thyme, or parsley for a savory twist.
• Swap cheddar for parmesan, gouda, or pepper jack for a different cheesy flavor profile.
• Add a pinch of garlic powder or smoked paprika to the batter for added depth.

Make It Spicy:

• Add a pinch of cayenne pepper to the waffle batter or chicken seasoning for a subtle kick.
• Serve with a drizzle of spicy maple syrup or your favorite hot sauce.

Lighten It Up:

• Use skinless chicken breasts or a rotisserie chicken for a leaner option.
• Substitute almond flour or a gluten-free blend in the waffle batter to make it suitable for dietary restrictions.

Frequently Asked Questions

1. Can I make the waffles ahead of time?
   Yes! Grit waffles can be made ahead and reheated in the oven at 350°F for 5-10 minutes to restore their crispiness. They also freeze well; just let them cool completely and store in an airtight container for up to a month. To reheat from frozen, place them directly in the oven or a toaster until heated through.
2. What’s the best way to ensure juicy chicken?
   Basting the chicken every 20 minutes with the pan juices helps lock in moisture and flavor. Additionally, stuffing the cavity with lemon and onion creates steam, keeping the meat tender. Always let the chicken rest after roasting to allow the juices to redistribute evenly.

3. Can I use regular waffles instead of grit waffles?

   Absolutely! If you’re short on time or prefer traditional waffles, they’ll pair wonderfully with the butter-roasted chicken. Just ensure they’re not overly sweet if you’re planning to use savory toppings like gravy or hot sauce.

4. How do I prevent the waffles from sticking to the iron?
   Make sure to preheat the waffle iron thoroughly and lightly grease it with cooking spray or melted butter before adding the batter. Using a high-quality nonstick waffle iron also helps ensure easy release.
5. Can I use a different grain for the waffles instead of grits?
   Yes, you can substitute the grits with polenta or even cooked quinoa for a similar texture. Just make sure the grain is cooked until soft before incorporating it into the waffle batter.

6. How can I make this dish vegetarian-friendly?

   To make a vegetarian version, substitute the butter-roasted chicken with roasted vegetables, such as cauliflower, sweet potatoes, or mushrooms, and serve them on top of the grit waffles. You can also add a savory gravy or a creamy mushroom sauce for added richness.

7. What sides pair well with this dish?
   Collard greens, roasted Brussels sprouts, or a fresh arugula salad make excellent side dishes to complement the rich flavors of the chicken and waffles. A light coleslaw or pickled vegetables can also add a tangy balance to the meal.
8. Can I make this dish dairy-free?
   Absolutely! For the chicken, replace the butter with a dairy-free alternative like olive oil, vegan butter, or ghee (if suitable). For the grit waffles, substitute the milk with almond, oat, or soy milk, and use a dairy-free cheese or omit the cheese entirely. These adjustments will still result in a delicious and satisfying dish without compromising on flavor.

Conclusion

Butter Roasted Chicken with Grit Waffles is the epitome of Southern comfort with a modern twist. This dish not only combines iconic ingredients but also allows you to showcase your culinary creativity with endless customization options. Whether you’re preparing this for a cozy family gathering or a special brunch, it promises to deliver bold flavors, satisfying textures, and unforgettable aromas. So, fire up your oven, dust off that waffle iron, and treat yourself to this delightful marriage of comfort and sophistication. Don’t forget to experiment with toppings and pairings to truly make this dish your own. Bon appétit!