Description

Experience the vibrant flavors of Asia with this Chicken Stir Fry with Rice Noodles. Tender slices of marinated chicken are stir-fried to perfection alongside a medley of fresh vegetables, including bell peppers, carrots, snow peas, and green onions. The dish is completed with silky rice noodles and a savory sauce made from soy sauce, oyster sauce, hoisin sauce, and rice vinegar. Quick to prepare and bursting with flavor, this stir fry is the perfect meal for busy weeknights or any time you crave a delicious and nutritious dish. Serve it hot and enjoy the harmonious blend of textures and tastes in every bite.

Ingredients

Scale

For the Chicken Marinade:

1 lb (500g) chicken breast or thighs, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch

For the Stir Fry:

200g (7 oz) rice noodles
2 tablespoons vegetable oil
3 garlic cloves, minced
1 onion, halved and thinly sliced
1 bell pepper, thinly sliced
2 carrots, julienned
1 cup snow peas, trimmed
2 green onions, cut into 2-inch pieces
1/4 cup chicken broth or water

For the Stir Fry Sauce:

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1/4 teaspoon white pepper

Instructions

Prepare the Chicken:
- In a medium bowl, combine the sliced chicken with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 10 minutes.
Prepare the Noodles:
- Cook the rice noodles according to the package instructions. Drain and set aside.
Prepare the Stir Fry Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and white pepper. Set aside.
Stir Fry the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add the marinated chicken and stir-fry until it’s just cooked through, about 3-4 minutes. Remove the chicken from the skillet and set aside.
Cook the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the minced garlic and sliced onion, and stir-fry for about 1 minute until fragrant.
- Add the bell pepper, carrots, snow peas, and green onions. Stir-fry for another 2-3 minutes until the vegetables are just tender.
Combine and Finish:
- Return the cooked chicken to the skillet with the vegetables.
- Add the cooked rice noodles and pour the stir fry sauce over everything.
- Pour in the chicken broth or water and toss everything together until well combined and heated through, about 2 minutes.

Notes

Transfer the chicken stir fry with rice noodles to serving plates and enjoy hot.

- Customize the stir fry with your favorite vegetables or add some chili sauce for a spicy kick.
- Make sure to stir-fry over high heat to keep the vegetables crisp and the chicken tender.

Prep Time: 15 minutes
Cook Time: 15 minutes

Keywords: Rice Noodles