Name: Korean BBQ Beef Bowls with Charred Corn & Garlic Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: For the Korean BBQ Beef:; 1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1/2 teaspoon red pepper flakes (optional, for heat); 1 teaspoon sesame oil; For the Charred Corn:; 1 cup frozen corn, thawed; 1 tablespoon olive oil; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; For the Creamy Garlic Sauce:; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon chopped parsley; 1 tablespoon lemon juice; 1 clove garlic, minced; 1/4 teaspoon salt & black pepper; For the Bowl:; 1 cup cooked rice

Description

Juicy, caramelized Korean BBQ beef, smoky charred corn, and a creamy garlic sauce come together in this flavor-packed, 30-minute meal. Perfectly balanced with savory, sweet, and tangy elements, this easy beef bowl is a weeknight dinner win! Serve it over fluffy rice and top with green onions, sesame seeds, or kimchi for the ultimate Korean-inspired feast.

Ingredients

For the Korean BBQ Beef:

1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced

1/4 cup soy sauce

2 tablespoons brown sugar

2 cloves garlic, minced

1 teaspoon grated ginger

1/2 teaspoon red pepper flakes (optional, for heat)

1 teaspoon sesame oil

For the Charred Corn:

1 cup frozen corn, thawed

1 tablespoon olive oil

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

For the Creamy Garlic Sauce:

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon chopped parsley

1 tablespoon lemon juice

1 clove garlic, minced

1/4 teaspoon salt & black pepper

For the Bowl:

1 cup cooked rice

Instructions

Marinate the Beef

In a large bowl, mix soy sauce, brown sugar, garlic, ginger, sesame oil, and red pepper flakes (if using).

Add the thinly sliced beef, toss to coat, and marinate for at least 30 minutes (or up to 2 hours for deeper flavor).

Cook the Beef

Heat a grill pan or skillet over medium-high heat.

Add the marinated beef and cook for 2–3 minutes per side until caramelized and fully cooked.

Char the Corn

Heat olive oil in a skillet over medium heat.

Add corn, paprika, garlic powder, salt, and black pepper.

Stir occasionally, cooking for 5–7 minutes until slightly charred and fragrant.

Make the Creamy Garlic Sauce

In a small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, minced garlic, salt, and black pepper.

Set aside until ready to drizzle over the bowls.

Assemble the Bowls

Divide steamed rice between serving bowls.

Top with grilled beef and charred corn.

Drizzle with creamy garlic sauce and garnish with extra parsley if desired.

Notes

Slice Against the Grain – For the most tender beef, cut thinly and freeze for 30 minutes first.

Marinate for Best Flavor – At least 30 minutes, but overnight is ideal.

Char Corn on High Heat – Let it sit before stirring to get a smoky, caramelized flavor.

Customize Your Bowl – Add kimchi, a fried egg, or pickled cucumbers for extra depth.

Spice It Up! – Mix gochujang or sriracha into the marinade for heat.

Prep Time: 20 minutes
Cook Time: 10 minutes

Nutrition

Serving Size: 1 bowl (1/4 of recipe)
Calories: 607
Fat: 46.25
Carbohydrates: 25.5
Protein: 29
Cholesterol: 88.0

Keywords: Korean BBQ beef, Korean BBQ Beef Bowls with Charred Corn & Creamy Garlic Sauce, Korean BBQ Beef Bowls