Confetti White Chocolate Cookie Bars Chewy & Colorful Treat

Confetti White Chocolate Cookie Bars are a colorful, fun, and indulgent dessert. These bars are soft and chewy, filled with creamy white chocolate, loaded with colorful chocolate candies, and topped with festive sprinkles. Whether you’re baking for Easter, birthdays, or just a sweet weekend treat, these cookie bars are quick to whip up and guaranteed to please.

From holiday bakes to everyday snacks, they’re a hit with both kids and adults. Ready to dive in? Let’s explore how to make these irresistible Confetti White Chocolate Cookie Bars at home.

Table of Contents

• Key Takeaways
• 1. Why You’ll Love These Confetti Cookie Bars
• 2. Ingredients Needed for the Cookie Bars
• 3. Step-by-Step Instructions
• 4. Tips for Soft, Chewy Cookie Bars
• 5. Easter Cake Mix Cookie Bars Variation
• 6. Fun Ways to Customize with Chocolate Candies & Sprinkles
• 7. Storage and Freezing Tips
• 8. More Sweet Recipes You’ll Love

Key Takeaways

• Quick & easy dessert bar recipe
• Packed with white chocolate, sprinkles, and chocolate candies
• Perfect for Easter, birthdays, and holiday trays
• Customizable with your favorite toppings
• Can be made with cake mix for shortcuts

1. Why You’ll Love These Confetti Cookie Bars

Confetti White Chocolate Cookie Bars aren’t just a treat—they’re a celebration in every bite. Here’s why they’ve become a favorite in kitchens everywhere:

Colorful and Fun for Every Occasion

These bars are packed with chocolate candies & sprinkles, making them perfect for birthdays, holiday parties, or just because. The confetti-like look brings instant joy to dessert tables.

Soft, Chewy Texture That Melts in Your Mouth

Unlike dry cookie bars, these stay moist and chewy thanks to the buttery base and melted white chocolate. They’re soft, chewy bars packed with white chocolate, offering a rich texture that makes each bite satisfying.

Quick and Easy to Make

No chilling, no rolling—just press the dough into a pan and bake. With a short prep time and basic ingredients, these bars are ideal for busy bakers.

Kid-Friendly and Customizable

Kids love helping decorate with candies and sprinkles. Plus, you can easily switch the theme to match any holiday—just change up the colors!

Great for Sharing

Perfectly sliceable and packable, these cookie bars are great for bake sales, lunchbox treats, or gifting. They’re like a party you can share.

2. Ingredients Needed for the Cookie Bars

Before you begin baking your Confetti White Chocolate Cookie Bars, gather these simple ingredients. Most are pantry staples, which makes this recipe even easier!

Basic Ingredient List

 

Ingredient	Amount	Purpose
Unsalted Butter	1 cup (softened)	Adds moisture and richness
Brown Sugar	1 cup, packed	Gives chewiness and caramel flavor
White Sugar	½ cup	Sweetness balance
Eggs	2 large	Binds ingredients
Vanilla Extract	2 tsp	Flavor boost
All-Purpose Flour	2 ½ cups	Structure of the bars
Baking Soda	1 tsp	Helps them rise
Salt	½ tsp	Balances sweetness
White Chocolate Chips	1 cup	Creamy flavor and meltiness
Chocolate Candies (M&Ms or similar)	¾ cup	Adds crunch and color
Colorful Sprinkles	¼ cup	Festive confetti topping

Pro Tip: Want a shortcut? Use a yellow or vanilla cake mix base to create Easter Cake Mix Cookie Bars. It cuts prep time while still delivering flavor.

3. Step-by-Step Instructions

Follow these simple steps to create soft, chewy, and colorful Confetti White Chocolate Cookie Bars at home.

Step 1: Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Line a 9×13 inch baking dish with parchment paper or lightly grease it with butter or non-stick spray.

Step 2: Cream Butter and Sugars

• In a large mixing bowl, beat 1 cup softened butter, 1 cup brown sugar, and ½ cup white sugar together.
• Mix until light and fluffy (about 2–3 minutes).

Step 3: Add Eggs and Vanilla

• Add 2 eggs, one at a time, mixing well after each.
• Stir in 2 teaspoons of vanilla extract.

Step 4: Combine Dry Ingredients

• In a separate bowl, whisk together 2½ cups flour, 1 teaspoon baking soda, and ½ teaspoon salt.
• Slowly add the dry mixture to the wet ingredients. Mix until just combined.

Step 5: Fold in the Good Stuff

• Gently fold in 1 cup white chocolate chips, ¾ cup chocolate candies, and ¼ cup sprinkles.

Step 6: Press and Bake

• Press the dough evenly into your prepared baking dish.
• Optionally, sprinkle a few extra candies and sprinkles on top.

Bake for 22–25 minutes, or until the edges are golden brown and the center is just set.

Step 7: Cool and Slice

• Let the bars cool completely in the pan before slicing into squares or rectangles.
• This helps them set and makes slicing easier.

These cookie bars are the perfect match for festive desserts like Cranberry Lime Snowball Cookies.

4. Tips for Soft, Chewy Cookie Bars

To get that irresistible texture in every bite, follow these simple tips when making your Confetti White Chocolate Cookie Bars:

1. Don’t Overbake

Remove the bars from the oven when the edges are golden and the center still looks slightly soft. They’ll continue to cook a bit as they cool—this keeps them chewy, not dry.

2. Use Room Temperature Butter

Softened butter blends better with sugar, creating a smoother dough and that rich, gooey center.

3. Mix Gently After Adding Flour

Over-mixing develops gluten, which can make your bars tough. Stir until just combined once the flour goes in.

4. Chill the Dough (Optional)

If you want thicker bars, chill the dough for 30 minutes before baking. It prevents spreading and creates a more cake-like bar.

5. Try a Cake Mix Shortcut

Short on time? Swap the homemade dough for a cake mix base. Many bakers love using this hack for quick Easter Cake Mix Cookie Bars.

Pro tip: Want to pair your cookie bars with something creamy? Try this rich Classic Baked Vanilla Cheesecake for the perfect dessert duo.

5. Easter Cake Mix Cookie Bars Variation

Looking to make a quick and fun treat for the holiday? These Easter Cake Mix Cookie Bars are your shortcut to festive flavor—with half the effort.

Why Use Cake Mix?

Cake mix adds a soft, fluffy texture with less measuring. It’s perfect for busy bakers or when you’re making treats with kids. Plus, it still delivers the rich flavor and chewy bite you love.

Ingredients for the Shortcut Version

Replace the dry ingredients in the original recipe with:

• 1 box yellow or vanilla cake mix
• 2 eggs
• ½ cup melted butter or vegetable oil
• 1 cup white chocolate chips
• ¾ cup pastel-colored chocolate candies
• ¼ cup spring-themed sprinkles

How to Make It

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cake mix, eggs, and melted butter. Mix until a soft dough forms.
3. Fold in the white chocolate chips, chocolate candies, and sprinkles.
4. Press into a greased 9×13-inch pan.
5. Bake for 20–25 minutes or until the edges are set.
6. Cool completely, then slice and serve!

These bars are colorful, festive, and perfect for Easter baskets, dessert tables, or classroom parties.

These Easter bars pair beautifully with no-bake desserts like this Easy No-Bake Chocolate Cheesecake Guide.

6. Fun Ways to Customize with Chocolate Candies & Sprinkles

One of the best things about Confetti White Chocolate Cookie Bars is how easy it is to make them your own. Here are some fun ways to add a personal touch:

1. Color-Theme by Occasion

• Easter: Pastel M&Ms, pink and yellow sprinkles
• Christmas: Red & green candies with white snowflake sprinkles
• Birthday: Rainbow sprinkles and multi-colored chocolate pieces
• Valentine’s Day: Red, pink, and white M&Ms with heart sprinkles

2. Mix in Extras

• Crushed pretzels for a salty crunch
• Mini marshmallows for gooey bites
• Toasted coconut flakes for a tropical twist
• Chopped nuts for added texture

3. Drizzle on Top

After baking and cooling, drizzle melted chocolate or candy melts across the top for extra flair.

4. Use Different Candy Types

Try mini peanut butter cups, toffee bits, or even seasonal chocolates to switch things up.

5. Add Edible Confetti or Glitter

Perfect for parties, edible glitter or star-shaped sprinkles make the bars pop even more.

Pro tip: Divide the dough into halves and make two varieties in one pan—like classic on one side, and peanut butter candy on the other!

7. Storage and Freezing Tips

Whether you’ve baked a big batch or saved some leftovers, storing your Confetti White Chocolate Cookie Bars properly ensures they taste just as amazing days later.

How to Store

• Room Temperature: Store in an airtight container for up to 5 days in a cool, dry place away from direct sunlight.
• Layering Tip: Place parchment or wax paper between layers to prevent sticking.

How to Freeze

• Allow the bars to cool completely before freezing.
• Wrap individual bars in plastic wrap or foil.
• Place in a freezer-safe zip bag or airtight container.
• Freeze for up to 2 months.

Thawing Instructions

• Remove from the freezer and let thaw at room temperature for 30–60 minutes.
• For a fresh-out-of-the-oven feel, microwave a bar for 10–15 seconds.

These bars are perfect for prepping ahead of holidays or parties. Plus, they make great lunchbox treats straight from the freezer!

Bonus: Package frozen bars in gift boxes or treat bags for quick, ready-to-go homemade gifts.

8. More Sweet Recipes You’ll Love

If you enjoyed making these Confetti White Chocolate Cookie Bars, here are more delicious and creative dessert recipes to try next:

1. Cranberry Lime Snowball Cookies Recipe

A festive twist on classic snowballs. These melt-in-your-mouth cookies combine tart cranberry and zesty lime for a vibrant, holiday-perfect bite.

2. Classic Baked Vanilla Cheesecake

Rich, creamy, and smooth—this traditional cheesecake is always a crowd-pleaser. Top it with fresh berries or caramel for an elevated dessert.

3. Easy No-Bake Chocolate Cheesecake Guide

No oven needed! This velvety chocolate cheesecake sets in the fridge and delivers deep, decadent flavor with minimal effort.

Final Thoughts

These Confetti White Chocolate Cookie Bars are easy to make, endlessly customizable, and perfect for any celebration. Whether you’re baking for Easter, birthdays, or just for fun, they deliver big flavor with simple ingredients. Bookmark this recipe and make it your go-to for quick, colorful treats.

Ingredient Measurement Chart

Ingredient	Quantity	Notes
Unsalted Butter	1 cup (softened)	For rich, chewy texture
Brown Sugar	1 cup, packed	Adds moisture and flavor
White Sugar	½ cup	Sweetens evenly
Eggs	2 large	Binds ingredients
Vanilla Extract	2 tsp	Flavor enhancer
All-Purpose Flour	2½ cups	Main structure of the bars
Baking Soda	1 tsp	Helps bars rise
Salt	½ tsp	Balances sweetness
White Chocolate Chips	1 cup	Creamy, melty bites
Chocolate Candies (M&Ms)	¾ cup	Adds crunch & color
Colorful Sprinkles	¼ cup	Fun and festive topping

Baking Time and Texture Chart

Baking Time	Texture	Notes
20 minutes	Very soft	Slightly underdone center
22–25 mins	Soft and chewy	Ideal for most bakers
28+ minutes	Firm	Less chewy, more cookie-like

 

Customization Ideas by Holiday

Holiday	Candy Colors	Sprinkle Types
Easter	Pastels (pink, yellow, blue)	Bunny or egg sprinkles
Christmas	Red & green	Snowflakes, stars
Halloween	Orange, black, purple	Pumpkin or bat shapes
Valentine’s Day	Red, pink, white	Heart-shaped confetti
Birthday	Rainbow colors	Classic rainbow sprinkles

Confetti White Chocolate Cookie Bars Recipe

Ingredients

• 1 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• ½ cup white sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup white chocolate chips
• ¾ cup chocolate candies (e.g., M&Ms)
• ¼ cup colorful sprinkles

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13” pan with parchment or grease it.
2. Cream together butter, brown sugar, and white sugar until light and fluffy.
3. Mix in eggs and vanilla.
4. In a separate bowl, whisk together flour, baking soda, and salt. Slowly add to the wet ingredients.
5. Fold in white chocolate chips, candies, and sprinkles.
6. Press dough evenly into the prepared pan. Add extra candies/sprinkles on top if desired.
7. Bake for 22–25 minutes or until edges are golden.
8. Cool completely before slicing into bars.

Tips & Variations

• Use pastel candies and bunny sprinkles for Easter Cake Mix Cookie Bars
• Don’t overbake — bars continue cooking as they cool
• Store in an airtight container for up to 5 days
• Freeze for up to 2 months (wrap individually)

More Treats to Try

• Cranberry Lime Snowball Cookies
• Classic Baked Vanilla Cheesecake
• No-Bake Chocolate Cheesecake Guide